A black tea blend sourced from three tea-growing regions. Bright Kenyan tea from the slopes east of the Great Rift Valley is balanced with malty Indian second-flush Assam tea and aromatic Sri Lankan tea from Dimbula. The result is a full-bodied cup with a clean finish. Ideal for any time of day.

CONTENTS:
80 tea bags

TEA BAG:

No conventional plastic. Our tea bags are not made with nylon, PET or polypropylene. They are made with plant fibres, including abaca and cellulose, plus PLA, a plant-based compostable material used to help seal the bag. The tea bag material is biodegradable.

INGREDIENTS:
100% black tea.
Rainforest Alliance Certified
Find out more at ra.org

NET WEIGHT:
250 g ℮ (8.82 oz)

MAKE IT THE MAZAWATTEE WAY:
1. Start with fresh, cold water. Bring freshly drawn water to the boil.
2. Add one tea bag per cup. Pour the freshly boiled water directly over the tea bag.
3. Let it infuse. Brew for 3 minutes for a lighter cup or up to 5 minutes for a fuller flavour.
4. Remove the tea bag. Lift it out once the tea has reached the strength you like.
5. Enjoy it your way. Drink it black, add milk for a softer finish or a slice of lemon for a brighter lift.
A delicious cup of Mazawattee, every time.

NUTRITION INFORMATION:

*Based on 1 tea bag infused in 200 ml water for 3 minutes.

Free delivery on all UK orders over £25