Masala Tea Brack

A traditional Irish fruit Loaf with a twist.

Ingredients:

• 150ml Mazawattee Masala Chai (one tea bag)
• 375g dried fruit
• 225g self raising flour
• 175g Demerara sugar
• 1 egg
• ¼ tsp ground mixed spice

Instructions:

1. Mix together the Masala Chai, dried fruit and sugar.
2. Cover and leave overnight.
3. Heat the oven to 160°C.
4. Grease and line the base of a 1kg loaf tin.
5. Add a beaten egg to the mixed fruit, then gradually stir in the flour.
6. Place the mixture into the tin and bake for about 1½ hours.

Enjoy!