Tea and Orange Zest Bundt Cake

Try your hands at baking this delicious bundt cake with black tea and orange zest.


  • 2 Mazawattee Everyday tea bags
  • 150ml milk
  • 300g all-purpose flour
  • 200g sugar
  • 160g butter
  • 16g baking powder
  • 4 large eggs
  • Zest of 1 orange
  • Powdered sugar for dusting

Note: In order to make this bundt cake, it is necessary to have all of the ingredients at room temperature.


  1. Pour the milk into a small saucepan and heat. Add the tea bags and leave to brew for 5 minutes. This way, the milk will absorb the aroma of the tea. Remove the tea bags and let the milk cool completely.
  2. In a medium bowl, place chopped softened butter and sugar. With a hand mixer, mix on a medium speed until combined (about 2 minutes). While continuing to mix, add the eggs, one at a time. Beat the mixture with a hand mixer until foamy and combined.
  3. Add the flour and baking powder. Mix slowly with a hand mixer until everything is well combined. Add the orange zest (washed and dried).
  4. Preheat the oven to 180°C. Flour and grease your bundt cake pan and pour the mixture into it. Bake for around 40 minutes or until the toothpick inserted comes out clean.
  5. Leave to cool and sprinkle with powdered sugar.



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