TEAquila Cocktail

This delicious cocktail with green tea, tequila and grapefruit will help get the parTEA started!

Serves 1


  • 30ml Mazawattee Green Tea (cold brewed)
  • 60ml gold tequila
  • 30ml fresh grapefruit juice (from half a grapefruit)
  • 30ml honey syrup (instructions below)
  • Few slices of fresh grapefruit to garnish


For the honey syrup

  1. In a small pan, mix 60ml water with 1 tsp honey. Mix over a low heat until the honey is dissolved (make sure you do not leave it too long as you just need the honey to dissolve, not cook).
  2. Leave it aside to cool down. You can use this honey syrup for all your summer drinks, as it can be stored in the fridge for 3-4 days.

For the cocktail

  1. Prepare the green tea by placing 1 green tea bag in 200ml water. Cold brew the tea for 1 hour.
  2. In a cocktail mixer or an empty glass jar, mix well the green tea, tequila, grapefruit juice and honey syrup.
  3. Place a few ice cubes in a glass, pour in the cocktail and garnish with a slice of fresh grapefruit.



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