Tea Whisky Sour

Tea and whisky complement each other deliciously so why not have a go at making this thirst quenching tea infused whisky sour cocktail?

Ingredients:

• 30ml Mazawattee Everyday Black Tea (cold brewed)
• 60ml whisky
• 20ml fresh lemon juice
• 20ml simple syrup

Instructions:

1. Add all the ingredients into a shaker and dry-shake (no ice).
2. Add ice and shake again until well-chilled.
3. Fill the glass with ice and pour in the cocktail. Garnish with fresh lemon slices and serve immediately. 

Enjoy!