TAGS

Tea Whisky Sour

Tea and whisky complement each other deliciously so why not have a go at making this thirst quenching tea infused whisky sour cocktail?

Ingredients:

  • 30ml Mazawattee Everyday Black Tea (cold brewed)
  • 60ml whisky
  • 20ml fresh lemon juice
  • 20ml simple syrup


Instructions:

  1. Add all the ingredients into a shaker and dry-shake (no ice).
  2. Add ice and shake again until well-chilled.
  3. Fill your glass with ice and pour in the cocktail. Garnish with fresh lemon slices and serve immediately. 

Enjoy!



 

This product has been added to your cart

CHECKOUT